Cadbury Mini Egg Roll-Out Sugar Cookie Recipe

These sugar cookies are basically Easter magic in dough form—soft, buttery, and loaded with crunchy bits of Cadbury Mini Eggs for the ultimate springtime treat!

Cadbury Mini Egg Roll-Out Sugar Cookie Recipe

Yields 12 cookies

Ingredients:

    •    1 cup salted butter

    •    3/4 cup sugar

    •    1/4 cup brown sugar

    •    1 large egg

    •    1 tsp butter-vanilla extract

    •    3 cups flour

    •    3/4 tsp salt

    •    1/4 tsp baking powder

    •    1 cup Cadbury Mini Eggs

Instructions:

1. Place the Cadbury Mini Eggs in a ziplock bag and smash into smaller pieces; set aside. Cream the butter and sugars until light and fluffy.

2. Add the egg and vanilla, mixing until combined.

3. Gradually mix in the dry ingredients until a dough forms, then fold in the crushed mini egg pieces.

4. Roll out the dough and refrigerate for 1–2 hours.

5. Preheat the oven to 375°F.

6. Cut into desired shapes and bake for 10–12 minutes.

Royal Icing Tip: Add 1–2 teaspoons of vanilla extract to enhance the flavor.

Enjoy this Cadbury Sugar Cookie Recipe!

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From baking sheets to cookie tools, shop my must-have supplies here! I feel like you'd especially love my dough sheeter! Looking for more recipes? Check out Cookie Curator's original sugar cookie recipe here! Find more deliciously perfect roll-out sugar cookie recipes on the Cookie Curator blog. For all Cookie Curator tips and tricks on royal icing, check out the highly-rated Royal Icing Master Class!