Cinnamon Red Heart Roll-Out Sugar Cookies

A nostalgic favorite with cinnamon flavoring to tug at your heartstrings!

Cinnamon Red Heart Roll-Out Sugar Cookies

Yields: 12 cookies

Ingredients:

    •    1 cup unsalted butter

    •    1 cup sugar

    •    1 large egg

    •    1/2 tbsp cinnamon extract

    •    1 tsp butter vanilla emulsion

    •    3 cups flour

    •    3/4 tsp salt

    •    1/4 tsp baking powder

    •    1/4 cup crushed hard candy cinnamon hearts

Instructions:

1. Cream the butter and sugar together until light and fluffy.

2. Add the egg, extracts, and salt, mixing to combine.

3. Gradually add the dry ingredients.

4. Once the dough begins to form, fold in the crushed cinnamon hearts.

5. Roll out the dough and refrigerate for 1–2 hours.

6. Preheat the oven to 375°F.

7. Cut into desired shapes and bake for 10–12 minutes.

Royal Icing Tip: Add cinnamon extract to your royal icing for an extra burst of flavor.

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You'll love this cinnamon red heart roll-out sugar cookie recipe! Be sure to let us know when you try it in the comments!

From baking sheets to cookie tools, shop my must-have supplies here! Looking for more recipes? Check-out Cookie Curator's original sugar cookie recipe here! Find more deliciously perfect roll-out sugar cookie recipes on the Cookie Curator blog. For all of the Cookie Curator tips and tricks on royal icing, check out the highly-rated Royal Icing Master Class! If you love creating roll-out sugar cookies like this recipe, be sure to check out my favorite dough sheeter!