Strawberry & Cream Roll-Out Sugar Cookies

Berry delicious strawberry & cream roll-out sugar cookies to serve as a decorating base or gorgeous final product.

Strawberry & Cream Roll-Out Sugar Cookies

Yields 12 Cookies

Ingredients

• 1 cup unsalted butter

• 1 cup sugar

• 1 tsp vanilla extract

• 1–2 tsp strawberry emulsion

• 1 egg

• 1 tbsp water

• 3 cups flour

• 3/4 tsp salt

• 1/4 tsp baking powder

• 1.2 oz freeze-dried strawberries (powdered)

• 1 cup white chocolate chips (optional)

Directions

1. Place the freeze-dried strawberries in a food processor or blender and pulse into a fine powder—strain to remove seeds and set aside.

2. In a large bowl, cream together butter and sugar. Add the egg, vanilla extract, and strawberry emulsion, mixing until well combined.

3. In a separate bowl, whisk together flour, salt, baking powder, and powdered strawberries.

4. Gradually mix the dry ingredients into the wet ingredients until a dough forms. If the dough feels too dry, add 1 tablespoon of water at a time until the consistency is right.

5. Roll out the dough between two sheets of parchment paper and refrigerate for 2–3 hours.

6. Preheat the oven to 375°F (190°C).

7. Cut into shapes and bake as desired.

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Love strawberries? Be sure to check out all of the strawberry sugar cookie recipes on the blog! Need more roll-out sugar cookie recipes: we've got them!

Be sure to check-out Cookie Curator's original sugar cookie recipe here, as well! For all of the Cookie Curator tips and tricks on royal icing, check out the highly-rated Royal Icing Master Class!